Beer Battered Cornish Hake | Rebel Brewing Recipe

Beer Battered Cornish Hake | Rebel Brewing Recipe
June 12, 2015 Kingdom & Sparrow
Fish & chips


  1. Sift the flour into a bowl an add 2 tbsp sunflower oil.
  2. Gradually whisk in Rebel Brewing Cornish Sunset, stopping when your batter has a nice thick consistency.
  3. Get rid of any lumps, season well with salt and pepper, then leave it to rest for 30 minutes.
  4. Fill a pan with the rest of the sunflower oil and heat until it reaches 160°C.
  5. Dip your hake strips into the batter and lower them into the hot oil, in small batches. Fry the hake for 4-5 minutes, or until golden brown and crisp.
  6. Scoop them out and transfer to a warm dish lined with kitchen paper. Keep them warm while you fry the remaining fish
  7. Serve straight away with hand cooked chips and tartare sauce.


  • 200g plain flour
  • Salt and freshly ground pepper
  • 1L sunflower oil
  • 250ml Cornish Sunset, The Rebel Brewing Co
  • 2 Fillets of Cornish hake, cut into strips


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