It’s World Rum Day on the 10th July and as we’re big fans of this particular spirit in the K&S studio, we’ve taken the opportunity to look back at some of the most unique rum brands we’ve created over the years.
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For Mental Health Awareness Week, we’ve created an online campaign with the goal of giving back to the creative community, and supporting those who are struggling.
Project management has never been more important for creative teams, so we’ve got a few tips on how to get through lockdown through efficient management…
We’ve taken a look at some of the basic current branding trends that have emerged over the past couple of years. If you’re in need of a little inspiration for your brand, look no further.
Sitting at a desk, looking out over Falmouth harbour and the patchwork fields across the water, it’s easy for us to understand that living here is so integral to the work we do – find out why…
As our first week of working from home draws to a close, we’re reflecting on how we’re coping, both as a business and personally, with these strange times we find ourselves in.
It could be sooner than you think! The average food or drink brand updates their identity and packaging every three to five years, but in an industry that’s forever evolving, it’s so important to stay fresh, current and exciting to your consumer base.
As a design agency specialising in food and drink brands, we’re increasingly tasked with finding effective ways to communicate commitments to sustainability and environmentalism through brands’ logos, messaging and packaging design. So what can you or your design agency do to help get this across?
In part 3 of our Sustainability Series we look at how supermarkets and mainstream brands in the food and drink industry are making sustainable changes.
